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How to Build a Camp Kitchen That Works in Wind, Rain, and Dark
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A practical video walkthrough of a three-zone camp kitchen that stays functional in wind, rain, and dark—plus a five-minute pack-up test.
In this video, we set up a threezone kitchen on a gravel bar beside a river: a prep station on a flat rock, a cooking zone on a folding table, and a wash line strung between two alders. You'll see why we stake the tarp's windward corner first, then tension the ridgeline so the canopy doesn't flap in
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